Webb30 nov. 2024 · Slow Cooker (5L) Meat Thermometer Ingredients 1 kg (2.2 lb) topside or top round beef 500 ml (2.1 cups) beef stock 187.5 ml (0.8 cups) red wine ¼ bottle 2 carrots roughly chopped 1 onion sliced 6 tbsp … Webb15 feb. 2024 · Instructions. Place the beef roast into your slow cooker and pour the jar of salsa over top. You can also sprinkle in a little salt, pepper, or garlic powder if you'd like. Place the lid on and cook on LOW for 4-8 hours. My CrockPot cooks extremely fast, so it only takes about 4 hours in mine, but 6-8 hours is more typical.
Slow Cooker Pot Roast - CincyShopper
WebbPlace roast meat in large pot and surround it with all sorts of vegetables, including potatoes and onions. Then pour over the beef stock and worcesterhire sauce. Cover and … Webb13 nov. 2024 · All instructions listed in the recipe below. Choose a well-marbled roast with lots of white fat. Brown the chuck roast in oil over medium high heat. Place the roast in a crock pot along with pan juices. Add spices and onion soup mix. Cook on low for 8-10 hours. Add carrots in the last 3 hours of cooking. how to suppress noise in obs
Slow Cooker Pot Roast Recipe - Damn Delicious
Webb11 mars 2024 · Step 3: The potatoes should be cut into uniform cubes about 1-inch in size. If you are using baby potatoes, cut them in half. Add them to the slow cooker, around the meat. Step 4: The carrots should be cut in half lengthwise, then into 2-inch segments. Add them to the slow cooker, along with the diced onions and garlic surrounding the meat. WebbAs a general rule of thumb, it’s safe to assume that a 2 lb pork roast will take about an hour to cook. A 2-3 lb roast will take about an hour and a half to an hour and a half and a 4 lb roast will take about 2.5 hours. So, with those general rules of thumb in mind, your 4 lb roast should be done in about 2.5 hours. Webb9 jan. 2024 · Assemble: In the slow cooker, instant pot or a large casserole dish place the carrots, potatoes and onions into the bottom. Next place the meat on top. In a small bowl combine the beef broth, red wine, Worcestershire sauce, garlic, onion, garlic powder, and salt and pepper. Then pour over the roast. reading relay challenger 2 답지