WebJun 5, 2024 · Chocolate is a delicious and popular food that is found in a range of desserts, snacks, and drinks. However, for some individuals, it can cause an allergic reaction. WebEating high-phosphorus foods such as chocolate can have serious, long-term consequences if you have kidney disease. High levels of phosphorus begin to pull calcium from the bones. In addition to permanently weakening the bones and making you more vulnerable to fractures, the calcium can deposit in blood vessels, muscles and other …
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WebAug 8, 2013 · Moderate consumption of dark chocolate for diabetics speed up sugar processes in the body. 4. Chocolates and Heart Disease. Consuming chocolate can reduce the risk of heart disease due to the many properties of flavonoids. Chocolate can prevent blood clots from forming — the blood platelets of many chocolate lovers clump … WebJan 18, 2024 · Chocolate Can Cause Parkinsons Disease. A study recently published in the Neuroscience Bulletin by Borah et al. at the Assan University in India claimed that B-Phenethylamine (B-PEA, a component naturally found in cococa beans, could be a precipitating factor for Parkinsons disease. incarnation\\u0027s um
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WebCoronary heart disease (CHD) is the leading cause of death in the United States. The high content of polyphenols and flavonoids present in cocoa has been reported to play an … WebAug 29, 2012 · Other studies have shown that eating a moderate amount of dark chocolate may protect against heart disease and also help with memory. ... not cause and effect. … WebAug 1, 2024 · A. It is not too good to be true — but it also is complicated. We have previously discussed studies indicating that foods derived from the cocoa bean — in particular, dark chocolate, which has a higher cocoa content than milk chocolate — are heart-healthy. Specifically, people who eat more chocolate have lower rates of heart … inclusive credit 翻译